Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQUA505C Mapping and Delivery Guide
Plan stock health management
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIAQUA505C - Plan stock health management |
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Description | This unit of competency involves planning for stock health management, including developing and communicating enterprise procedures for managing and monitoring stock health and welfare. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures, and ecologically sustainable development (ESD) principles. Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop a stock health management program |
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Element: Develop a stock monitoring program |
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